Dawn rises on 2010 and we continue to paint. My shorts supply is dwindling, sacrificed to the Paint Goddess in a lavaesque mass of reed green, vivid white and Russian toffee. I vaguely remember really wanting to do this...
It's getting stinking hot outside and in. Is your house a hotbox? A sauna without the Scandinavian scent? Mine is. But what can we do about it?
Take a look at what's inside our March issue.
20+ pages of solutions for kitchens and bathrooms.
Subscribe or renew your subscription to Australian House & Garden this month and you could win one of 13 KitchenAid Artisan Stand Mixers!
A modernist home on Sydney’s Northern Beaches is the perfect backdrop for the sculptural forms of desert-dwelling cacti.
Magazine editor Paula Joye works in fashion’s fast lane, but when it comes to time out, she retreats to her family home, imbued with Hamptons style.
What constitutes a beautiful room? H&G’s annual review lines up winning projects from Australia’s leading design talent. Cutting edge to cosy, indoors and out, these are the best from the best.
A mindful renovation adds living space to this quintessential beach house, while keeping its spirit intact, delivering year-round joy.
What turned our heads this year? Objects of beauty, naturally. Plus, trend-setting products and stylish solutions that deliver better living.
When cattle breeder Bob Grady turned his hand to tending his country garden, he turned in to the romantic grandeur of Australia’s colonial period.
Find out how you can win $5000 cash with The Reece Your bathroom. Your life.™ competition! There are $15,000 in prizes to be won!
Don’t miss your chance to take part in this exciting month-long festival as your favourite magazines come to life during a selection of sensational events.
Toss your cares away and make a sumptuous salad the meal’s main event.
Great weekend breakfast recipes for the whole family.
Chef Rosa Mitchell’s Journal Canteen is Melbourne’s go-to place for homely Italian fare. Here, she shares a tasty lunch menu.
Pasta and risotto at its best - quick and easy to make and full of flavour.