Nothing says summer like a bowl of cherries.
The usesCherries are perfect for putting in a big bowl and eating by themselves. They are also ideal to make jams, sauces, fruit salads and pies, pastries and muffins.
Choosing in storeChoose cherries that are fleshy and plump and have a glossy skin with green stems. Don't choose them if they are too hard.
Pair withAll types of fruit, icing sugar, cheese platters, chocolate.
TipCherries don't ripen once they are harvested, so make sure you buy them ripe and eat them as soon as possible for maximum freshness.
Photography by Purestock
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